Now, I am the proud owner and operator of a charcoal grilled Javanese restaurant - Arang! My life has been characterised by a diverse background, a passion for urban planning and design, and a successful transition into the culinary field.
Q: WHO IS LIYANA IN HER OWN WORDS? A: I was born in Penang, Malaysia, with a Javanese background heritage. My educational journey was diverse as I studied in a Chinese school, an Islamic school, and eventually attended a boarding science school for high school! After completing my education, I worked as an urban designer for several years. Driven by my love for food and a desire to share the flavours of my Javanese heritage, I ventured into the culinary industry. Now, I am the proud owner and operator of a charcoal grilled Javanese restaurant - Arang! My life has been characterised by a diverse background, a passion for urban planning and design, and a successful transition into the culinary field. I continue to embrace new challenges and opportunities, constantly striving to leave a mark in both the urban and culinary realms. Q: WORDS TO DESCRIBE YOU A: Adventurous and versatile Q: WHAT'S A QUOTE YOU LIVE BY
“IF YOU’RE NOT BRAVE ENOUGH TO TRY, YOU’LL NEVER TASTE THE SWEETNESS OF SUCCESS”
Q: LIYANA AS A SWEET TREAT A: Pandan delight Q: WHAT'S YOUR FAVOURITE COLOUR A: Saffron Orange