It was a world chocolate day recently and Whimsigirl

had to celebrate it with going to the chocolate farm. So as a chocolate enthusiast  we took a trip to Chocolate Concierge's cocoa farm. This flavourful journey begins with lush greenery surrounding us, as far as eyes can see. 

Inside these rugby ball-shaped pods are white cacao beans 

The beans are then fermented at a controlled time and temperature. The fermentation process takes up to two weeks. 

with close monitoring to the quality of the beans. 

then from cocoa beans 

to a chocolate bar 

It was such a fascinating experience for us to see how the cocoa beans can grow so well in Malaysia's climate. 

Shop the outfit: Orkid top in Green, Comfy Culottes in Sand.